Unit 25 of 26 · Online wine course

Wine, Health and Moderation

A balanced, factual look. 3 lessons · about 24 min

This unit is included with Premium ($3.99 a month, 3 days free) or the course for life ($39.99 once).

The 3 lessons

  1. Wine and health: a balanced view

    Why the 'red wine is good for your heart' story faded, what health bodies say today, how to count the alcohol in a glass, and how to keep amounts modest.

    You will be able to:

    • explain why the 'red wine for your heart' story faded
    • work out how much alcohol is in a glass
    • read drinking guidelines as low-risk ceilings, not safe levels
    about 8 min
  2. Sulphites, histamines and wine headaches

    What “Contains sulphites” really means, who sulphites bother, and why the red-wine headache more likely comes from other compounds and the alcohol itself.

    You will be able to:

    • explain what “Contains sulphites” on a label means
    • describe who sulphites bother, and how
    • name the likelier causes of red-wine headaches
    about 8 min
  3. Calories, sugar and "skinny" wine claims

    Where a glass of wine's calories really come from: mostly the alcohol, not the sugar. So stronger wines hold more, and "skinny" wines are usually just weaker.

    You will be able to:

    • explain why alcohol, not sugar, drives a wine's calories
    • estimate a glass's calories from its ABV and size
    • decode "skinny" and "light" claims on a wine label
    about 8 min

Related reading on Winelingo: How Many Units Are in a Bottle of Wine? · Wine Calories & Units: How Many Calories Are in a Glass of Wine?