Unit 26 of 26 · Online wine course
A Short History of Wine
From ancient jars to today. 5 lessons · about 40 min
This unit is included with Premium ($3.99 a month, 3 days free) or the course for life ($39.99 once).
The 5 lessons
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Wine's ancient origins: from wild vine to Rome
How a wild forest vine became a crop, and how Egypt, Greece, Phoenician and Greek sailors and finally Rome carried wine across the ancient world.
You will be able to:
- explain how a wild vine became a farmed crop
- describe wine's place in Egypt, Greece and Rome
- trace wine's journey west from the Caucasus to Gaul
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Old roots: Georgia, Greece and Hungary today
Three ancient wine cultures still alive in the glass: Georgia's amber wines, Greece's place-named grapes and Tokaj's wines, from syrupy sweet to dry.
You will be able to:
- explain how Rkatsiteli in qvevri becomes amber wine
- match four Greek place names to their grapes
- rank Tokaj's wines from Eszencia to dry Furmint
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How Europe's classic regions formed
Why European wines carry place names: how Rome, monks and merchants made regions famous, and how laws, from Chianti in 1716 to the EU, protected the names.
You will be able to:
- explain the three forces behind Europe's wine place names
- describe how fraud turned famous names into wine laws
- tell a PDO wine from a PGI wine
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The New World rises: how vines crossed the oceans
How European vines reached the Americas, South Africa, Australia and New Zealand from the 1500s, and how these lands built a riper, grape-named style.
You will be able to:
- explain what makes a wine country New World
- trace how vines spread from Mexico to New Zealand
- describe what shaped the riper, grape-named New World style
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Phylloxera and the modern era: crisis, cure, science
How a tiny American insect was found, fought and beaten, what the crisis did to wine and growers, and how science made good wine the norm.
You will be able to:
- tell how phylloxera was found and traced to America
- explain the cures tried and what the crisis caused
- name three modern changes that made wine better
Related reading on Winelingo: Wine classifications explained